2019 Week 20 Grilled Ranch Rosemary Chicken

Ingredients 

1/4 cup olive oil

1/4 cup ranch dressing

2 Tablespoons Worcestershire sauce

1 teaspoon dried rosemary

1 teaspoon lemon juice

1 teaspoon red wine vinegar

1 teaspoon kosher salt

1/2 teaspoon ground black pepper, or to taste

Instructions 

  1. Combine all ingredients together in a bowl or ziploc bag to freeze for future use.  
  2. Grill to your desired temperature liking. 
  3. Enjoy! 

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