Ingredients:

2 tablespoons Dijon mustard

2 tablespoons finely chopped fresh cilantro

1 tablespoon light mayonnaise

2 teaspoons pure maple syrup

Four 5-ounce skinless center-cut salmon fillets

Kosher salt and freshly ground black pepper

Directions:

1. Pre-heat grill.
2. Mix together the mustard, 1 tablespoon of the cilantro, the mayonnaise and maple syrup in a bowl.
3. Put the salmon fillets on the baking sheet and sprinkle with 1/4 teaspoon each salt and pepper. Spread some of the mustard mixture evenly over each fillet.
4. Grill until just cooked through, 10 to 12 minute. Sprinkle with the remaining 1 tablespoon cilantro and serve.