Ingredients

1 tbsp Olive oil

6 cloves Garlic (minced)

1 cup Greek yogurt 

1/3 cup Chicken broth

3/4 cup Grated Parmesan cheese

4 large Chicken breast (6 oz each)

1 tbsp Italian seasoning

Sea salt

Black pepper

1/2 cup Sun-dried tomatoes (chopped)

2 cup Spinach (chopped, packed)

Instructions 

1. Place all items expect the Greek Yogurt and spinach in the crockpot. 
2. Cook for 3-4 hours on High or 6-8 hours on Low or all day on keep warm. 
3. Remove the chicken from the slow cooker and set aside. The sauce in the slow cooker will be thin due to liquid released by the chicken, but the top of the chicken will have a layer of sauce that sticks to it.
4. Turn the slow cooker on High, if it isn’t already. Add the chopped spinach and Greek Yogurt, stir for a few minutes, until the spinach wilts.
5. Return the chicken to the slow cooker, and spoon the liquid, spinach and sun-dried tomatoes on top, or just pour them over the chicken to serve.
6. Enjoy!