INGREDIENTS

2 pounds boneless skinless chicken breasts

3 tablespoons olive oil

2 tablespoons red wine vinegar

1 taco organic seasoning packet

1 dry organic ranch seasoning packet

DIRECTIONS

1. Combine all ingredient in crockpot and cook on “low” setting for 6-8 hours.

2. Shred chicken and mix with sauces and spices left in crockpot.

3. Serve with sprouted wraps!