2018 Week 51 Grilled Burger

Ingredients 

1 pound grass fed beef 

4 TBSP Steak Rub – I use this brand

Gluten free buns 

Toppings of your choice … lettuce, tomato, mayo, mustard, etc. 

Instructions 

  1. Form 4 hamburger patties and use 1 TBSP of rub for each patty.  
  2. Grill to desired doneness. 
  3. Grill hamburger buns. 
  4. Assemble with your favorite toppings and enjoy! 

https://wlos.com/community/carolina-kitchen/carolina-kitchen-grilled-hamburgers

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