Ingredients

2 pounds pork loin chops

1/2 small yellow onion, diced 

2-3 cloves garlic, minced

1 teaspoon dried thyme

1/2 teaspoon salt

1/2 teaspoon dried mustard powder

⅛ teaspoon pepper, depending on taste

1 1/2 cup chicken broth

3/4 cup Greek yogurt 

1 tablespoon arrowroot

1 teaspoon dried parsley

1 teaspoon dried basil

Directions: 

1. Place chops in the bottom of the crockpot 
2. Add all ingredients to crockpot through chicken broth.
3. Cover and cook on low for 6-8 hours or high for 3-4
4. Remove pork chops and cover to keep warm
5. Add Greek Yogurt to slow cooker and whisk
6. To thicken sauce pour into small saucepan and whisk in 1 tablespoon arrowroot
7. Bring to a boil for 2-3 minutes until thickened to desired consistency
8. Add additional salt and pepper to taste
9. Pour over pork chops and garnish with freeze dried herbs