Ingredients
8 chicken drumsticks
3 tablespoons coconut oil (olive oil would work too!)
1/2 cup balsamic vinegar
3 tablespoons tamari (or soy sauce if you’re not GF)
1 tablespoon honey
Instructions
- Put all ingredients into a ziploc bag and you can either freeze for a make ahead meal or let marinade overnight.
- The next morning just dump it all in the crockpot and cook on low for 6-8 hours.
- Enjoy!