2018 Week 41 – The menu for the coming week! @MyTrainerMelissa @FoothillsWellnessCenter

Monday

Breakfast – Pigs in a pool (make ahead on Sunday afternoon)

Snack – German Chocolate protein bars (make ahead on Sunday afternoon)

Lunch – Southwest Chicken Fajita Mason jar salads (make ahead on Sunday)

Dinner – Leftovers from Live Carolina Kitchen

Tuesday

Breakfast – Pigs in a pool (make ahead on Sunday afternoon)

Snack – German Chocolate protein bars (make ahead on Sunday afternoon)

Lunch – Southwest Chicken Fajita Mason jar salads (make ahead on Sunday)

Dinner – Grilled Pork Chops with Cherry Salsa

Wednesday

Breakfast – Pigs in a pool (make ahead on Sunday afternoon)

Snack – German Chocolate protein bars (make ahead on Sunday afternoon)

Lunch – Southwest Chicken Fajita Mason jar salads (make ahead on Sunday)

Dinner – Grilled steak with Chive horseradish butter

Thursday

Breakfast – Pigs in a pool (make ahead on Sunday afternoon)

Snack – German Chocolate protein bars (make ahead on Sunday afternoon)

Lunch – Southwest Chicken Fajita Mason jar salads (make ahead on Sunday)

Dinner – Leftovers

Friday

Breakfast – Pigs in a pool (make ahead on Sunday afternoon)

Snack – German Chocolate protein bars (make ahead on Sunday afternoon)

Lunch – Southwest Chicken Fajita Mason jar salads (make ahead on Sunday)

Dinner – Out of town

Saturday

Breakfast – Pigs in a pool (make ahead on Sunday afternoon)

Snack – German Chocolate protein bars (make ahead on Sunday afternoon)

Lunch – Southwest Chicken Fajita Mason jar salads (make ahead on Sunday)

Dinner – Friends Anniversary Party

Sunday

Breakfast – Pigs in a pool (make ahead on Sunday afternoon)

Snack – German Chocolate protein bars (make ahead on Sunday afternoon)

Lunch – Southwest Chicken Fajita Mason jar salads (make ahead on Sunday)

Dinner – Out with friends