Ingredients

1 1/2 pounds ground beef

1 1/4 cups gluten free seasoned bread crumbs

1/4 cup chopped fresh parsley

2 cloves garlic, minced

1 medium yellow onion, chopped

1 egg, beaten

1 (28 ounce) jar spaghetti sauce

1 (16 ounce) can crushed tomatoes

1 (14.25 ounce) can tomato puree

Directions

1. In a bowl, mix the ground beef, bread crumbs, parsley, garlic, onion, and egg. Shape the mixture into 16 meatballs.
2. In a slow cooker, mix the spaghetti sauce, crushed tomatoes, and tomato puree. Place the meatballs into the sauce mixture. Cook on Low for 6 to 8 hours.
3. Serve with brown rice pasta. 
4. Enjoy!