Ingredients 

1 lemon

1 tbsp. olive oil

1/2 tsp. salt

1/4 tsp. coarsely ground

black pepper

4 medium chicken thighs

4 medium yellow summer squash

1/4 c. fresh chives

Grilled lemon slices

Instructions 

1. From lemon, grate 1 tablespoon peel and squeeze 3 tablespoons juice. In medium bowl, whisk together lemon peel and juice, oil, salt, and pepper; transfer 2 tablespoons to cup.
2. Add chicken thighs to bowl with lemon-juice marinade; cover and let stand 15 minutes at room temperature or 30 minutes in the refrigerator.
3. Discard chicken marinade. Place chicken and squash on hot grill rack. Cover grill and cook chicken and squash 10 to 12 minutes or until juices run clear when thickest part of thigh is pierced with tip of knife and squash is tender and browned, turning chicken and squash over once.
4. Enjoy!