Ingredients 

Chicken breast 

2 TBSP Dijon mustard 

3 garlic cloves, minced 

1 tsp basil 

1 tsp oregano 

1 TBSP coconut sugar 

1/3 cup white wine vinegar 

1 cup extra virgin olive oil

sea salt and pepper to taste 

Instructions 

1. Combine all ingredients in a glass bowl or ziplock bag. 
2. Marinate overnight or freeze for later in the week. 
3. Grilled until cooked through. 
4. Enjoy!