Ingredients 

1/2 cup of hot sauce 

1/4 cup unsalted butter

3 TBSP ketchup 

4 chicken breast 

Gluten free hamburger buns 

1/2 cup ranch dressing – for serving 

Blue cheese – apple slaw 

1 cup shredded purple cabbage 

1 small apple cubed 

1.5 oz blue cheese 

1/4 cup chopped parsley 

3 TBSP Olive oil 

1.5 TBSP apple cider vinegar 

sea salt and fresh ground pepper to taste 

Directions 

1. Preheat grill to medium-high 
2. Combine hot sauce, butter and ketchup in a bowl.  Add chicken to mixture and toss to marinate.  Marinate a minimum of 20 minutes to overnight. 
3. Grill chicken until cooked through.  Serve on gluten free buns, 1 TBSP ranch dressing and blue cheese cabbage. 
4. Mix all slaw ingredients together for the blue cheese apple slaw in a large bowl. 
5. Enjoy!