Ingredients 

1/4 cup olive oil

1/4 cup ranch dressing (I used 1/4 cup of greek yogurt and 1 TBSP of organic ranch seasoning packet!)

2 Tablespoons Worcestershire sauce

1 teaspoon dried rosemary

1 teaspoon lemon juice

1 teaspoon red wine vinegar

1 teaspoon kosher salt

1/2 teaspoon ground black pepper, or to taste

Instructions 

1. Mix all ingredients in a shallow dish or ziploc bag. 
2. Marinate for 5 hours or overnight. 
3. Grill until chicken is done throughout.