Ingredients

2 Chicken Breast 

3 TBSP soy sauce

6 TBSP sweet chili sauce

2 TBSP water (add just before baking)

Directions 

1. Combine all ingredients except water in a freezer bag.  Turn to coat chicken. 
2. Freeze or refrigerate overnight. 
3. Grill or bake in a 425 degree oven (don’t forget to add the water!) for 20-30 or until chicken is done. 

Recipe adapted from SweetPeas