Ingredients

4 chicken breast 

3 tablespoons olive oil

8 cloves garlic, coarsely chopped

3/4 cup orange juice

3/4 cup lime juice (about 5 limes)

1 fresh bay leaf

1 yellow onion, thinly sliced

Directions

1. Place all ingredients in the crockpot starting with the sliced onions on the bottom. 

2. Cook on keep warm all day.  Discard the bay leaf before eating. 

Recipe adapted from Williams and Sonoma