INGREDIENTS
2 teaspoons ground cinnamon
1 tablespoon chili powder
1 tablespoon coconut sugar
1 teaspoon cocoa powder
1/2 teaspoon salt
1/2 teaspoon ground black pepper
3 tablespoons olive oil
1 tablespoon balsamic vinegar
2 Ribeye or sirloin steaks
LIME BUTTER
1/2 cup butter, melted
1 tablespoon fresh lime juice
1 serrano chili, minced
1 tablespoons dried onions
1 tablespoons dried cilantro
1 pinch ground black pepper
DIRECTIONS
1. In a small bowl, combine first 8 ingredients.
2. With a spoon or a basting brush, spread seasoning paste over the steaks.
3. Grill steaks to desired doneness.
4. In a small bowl, combine all lime butter ingredients.
5. Drizzle over steaks just before serving or serve separately for dipping.