Ingredients

2 top sirloin steaks, trimmed of visible fat

For the spice mix

2 tbsp dried onion flakes

2 tbsp dried oregano

1 tbsp sweet paprika

1 tbsp smoked paprika

1 tbsp garlic powder

1 tbsp coriander seeds

1 tbsp black peppercorns

1-1/2 tsp Himalayan salt

1 tsp chili pepper flakes

1 tsp dried chives

1/2 tsp cayenne pepper

Instructions

1. Preheat your outdoor grill to really high heat.

2. Grind all the spices together with a mortar and pestle or in a coffee grinder. If using a coffee grinder, be careful not to get over zealous. You want your spices to remain somewhat coarse, so they create a beautiful crust.

3. Place the steaks on a cutting board; Sprinkle them generously on both sides with the spice mixture and massage it in nicely with the tip of your fingers. You’re probably going to end up using about 3/4 of the spices. Save the leftovers to season your next steaks, grilled chicken or beef patties…

4. Place the steaks on the hot grill and cook them for about 10 minutes per side, until they get nicely charred.