2017 Week 52 – The menu for the coming week! #MyTrainerMelissa @FoothillsWellnessCenter
Monday
Breakfast – Waffle Iron Cauliflower hash browns (make ahead on Sunday afternoon)
Snack – Smore’s protein balls (make ahead on Sunday afternoon)
Lunch – Eat-the-Bowl Salad (make ahead on Sunday)
Dinner – Happy Holidays! Check out Facebook for pictures of my family’s Holiday Dinner.
Tuesday
Breakfast – Waffle Iron Cauliflower hash browns (make ahead on Sunday afternoon)
Snack – Smore’s protein balls (make ahead on Sunday afternoon)
Lunch – Eat-the-Bowl Salad (make ahead on Sunday)
Dinner – Leftovers from Monday
Wednesday
Breakfast – Waffle Iron Cauliflower hash browns (make ahead on Sunday afternoon)
Snack – Smore’s protein balls (make ahead on Sunday afternoon)
Lunch – Eat-the-Bowl Salad (make ahead on Sunday)
Dinner – Chicken Cauliflower fried rice
Thursday
Breakfast – Waffle Iron Cauliflower hash browns (make ahead on Sunday afternoon)
Snack – Smore’s protein balls (make ahead on Sunday afternoon)
Lunch – Eat-the-Bowl Salad (make ahead on Sunday)
Dinner – Roasted butternut lasagna
Friday
Breakfast – Waffle Iron Cauliflower hash browns (make ahead on Sunday afternoon)
Snack – Smore’s protein balls (make ahead on Sunday afternoon)
Lunch – Eat-the-Bowl Salad (make ahead on Sunday)
Dinner – Leftovers
Saturday
Breakfast – Waffle Iron Cauliflower hash browns (make ahead on Sunday afternoon)
Snack – Smore’s protein balls (make ahead on Sunday afternoon)
Lunch – Eat-the-Bowl Salad (make ahead on Sunday)
Dinner – In Savannah, celebrating the New Year!
Sunday
Breakfast – Waffle Iron Cauliflower hash browns (make ahead on Sunday afternoon)
Snack – Smore’s protein balls (make ahead on Sunday afternoon)
Lunch – Eat-the-Bowl Salad (make ahead on Sunday)
Dinner – New Year’s Eve River Cruise in Savannah, GA