Ingredients 

2 boneless, skinless chicken breast

6 entire scallions (white & green parts)

1 can 13.6oz coconut milk

1 cup shredded Colby cheese

.5 cup shredded Parmesan cheese, divided

Directions

1. Preheat oven to 375.

2. Place chicken and scallions in an oven safe baking dish.

3. In a medium bowl combine the coconut milk, Colby cheese and .25 cup of Parmesan cheese.  Pour mixture over the chicken.

4. Bake for 30 minutes and let stand for 5 minutes before serving.

5. Enjoy!