Ingredients 

4 center-cut pork chops

Salt and pepper, to taste

2 tablespoons extra virgin olive oil

1 1/2 cups apple cider

2 tablespoons coconut sugar

1 tablespoon whole-grain mustard

Directions 

1. Pat 4 center-cut pork chops dry with paper towel; sprinkle both sides with salt and pepper. In 10-inch skillet, heat 2 tablespoons oil over medium-high heat until shimmering. Cook pork chops in oil about 4 minutes on each side, or until golden brown. Remove from skillet.
2. In same skillet, add 1 1/2 cups apple cider and 2 tablespoons coconut sugar; cook to a thick,  syrupy glaze and until reduced by about half. Stir in 1 tablespoon whole-grain mustard; season with salt and pepper.
3. Pour glaze over pork chops for serving.
4. Enjoy!