Ingredients 

6 boneless chicken thighs

sea salt

Freshly ground black pepper

1/2 c. low-sodium soy sauce

1/2 c. ketchup

1/4 c. honey

3 cloves garlic, minced

1/2 oz. freshly chopped ginger

2 tbsp. sriracha

Juice of 1 lime

Freshly chopped cilantro, for garnish

Directions 

1. Layer chicken in the bottom of crockpot. 
2. Whisk together soy sauce, ketchup, honey, garlic, ginger, Sriracha, and lime juice. Pour sauce over chicken and toss to combine.
3.  Cover and cook until no longer pink, on low for 6 hours or high for 2 hours. Serve with rice and garnish with cilantro.