INGREDIENTS

2 lbs. red potatoes, quartered

1 sweet yellow onion, quartered

6 boneless chicken thighs

1/4 cup olive oil

3 Tablespoons lemon juice

4 cloves garlic

1 lemon, sliced

3 sprigs rosemary, stems removed, chopped

6 sprigs fresh thyme, leaves removed

Kosher salt and fresh ground pepper

DIRECTIONS

1. Place the potatoes, and onions in the bottom of a large slow cooker. Sprinkle generously with salt and pepper. Stir in two cloves of garlic and half of the fresh herbs.
2. Sprinkle the chicken thighs generously with salt and pepper then nestle them in with the potatoes
3. and onion. Pour the olive oil evenly over top, followed by the lemon juice and herbs. Place the lemon slices over top.
4. Cook on high for four hours or on low for 8 hours. When the chicken is finished, remove the sliced lemon, squeezing it out a bit if you want extra lemony flavor.
5. Enjoy! 

Recipe adapted from neighborfoodblog.com