2017 Week 35 – The menu for the coming week! #MyTrainerMelissa FoothillsWellnessCenter

Monday

Breakfast – Mini Frittatas (make ahead on Sunday afternoon)

Snack – Protein bars (make ahead on Sunday afternoon)

Lunch – Coconut lime cilantro quinoa Mason Jar Salad (make ahead on Sunday) 


Dinner – Crockpot Pizza                          


Tuesday


 Breakfast – Mini Frittatas (make ahead on Sunday afternoon)

Snack – Protein bars (make ahead on Sunday afternoon)

Lunch – Coconut lime cilantro quinoa Mason Jar Salad (make ahead on Sunday) 


Dinner – Grilled Balsamic Chicken

Wednesday 


Breakfast – Mini Frittatas (make ahead on Sunday afternoon)

Snack – Protein bars (make ahead on Sunday afternoon)

Lunch – Coconut lime cilantro quinoa Mason Jar Salad (make ahead on Sunday) 



Dinner – Grilled Bourbon Buffalo Chicken    

Thursday

Breakfast – Mini Frittatas (make ahead on Sunday afternoon)

Snack – Protein bars (make ahead on Sunday afternoon)

Lunch – Coconut lime cilantro quinoa Mason Jar Salad (make ahead on Sunday) 




Dinner – Crockpot Parmesan Honey Pork Roast    

Friday

Breakfast – Mini Frittatas (make ahead on Sunday afternoon)

Snack – Protein bars (make ahead on Sunday afternoon)

Lunch – Coconut lime cilantro quinoa Mason Jar Salad (make ahead on Sunday) 


Dinner – Tarragon Chicken

Saturday

Breakfast – Mini Frittatas (make ahead on Sunday afternoon)

Snack – Protein bars (make ahead on Sunday afternoon)

Lunch – Coconut lime cilantro quinoa Mason Jar Salad (make ahead on Sunday) 


Dinner – Happy Anniversary Dinner!

Sunday

Breakfast – Mini Frittatas (make ahead on Sunday afternoon)

Snack – Protein bars (make ahead on Sunday afternoon)

Lunch – Coconut lime cilantro quinoa Mason Jar Salad (make ahead on Sunday) 


Dinner – Grilled Honey Garlic Pork Chops