Ingredients

6 chicken thighs

1/4 teaspoon Kosher Salt

1/4 teaspoon black pepper

1 cup caesar dressing

1 cup Parmesan Cheese

6 sprouted bread rolls

Instructions

1. Season the chicken with the salt and pepper.

2. Place in the slow cooker.

3. In a bowl add the chicken, the dressing and the cheese and mix. Pour over chicken.

4. Cook on low for 5-6 hours.

5. Serve on toasted rolls.