Ingredients
3-4 pounds pork baby back ribs
2 cups your favorite BBQ sauce
1/4 cup coconut sugar
4 tablespoons apple cider vinegar
2 shakes Worcestershire sauce
3 teaspoons dried oregano
Salt and Pepper to taste
Directions
- Cut ribs so they will fit into your slow cooker and generously season them with salt and pepper.
- Preheat the oven to 400 degrees. Place the ribs in the oven for 15 minutes, then turn them over and cook for another 15 minutes. This browns the ribs, and lets some of the fat drain off, so they don’t get sloppy/watery in the crockpot.
- Mix your sauce and pour over ribs in the crockpot. Turn and coat ribs.
- Turn on and cook on low for 8 hours or so, until the meat is falling o! the bone. If you remember, stir them around once or twice throughout the day so they don’t stick to the sides, but if you forget, that is fine too.
- For the last 1/2 hour or so of cooking, remove the lid to let the sauce thicken a bit.
- Enjoy!