Ingredients 

 2 pounds sirloin steak tips

1 tablespoon olive oil (for searing)

Beer Teriyaki Marinade:

⅓ cup beer (IPA or Pale Ale)

2 tablespoons lemon juice

3/4 cup olive oil

1/4 cup soy sauce

1/4 cup worcestershire sauce

2 tablespoons coconut sugar

1 tablespoon garlic powder

1 tablespoon dried parsley

1 teaspoon paprika

1 teaspoon crushed red pepper flakes (optional)

Directions

 1. Combine beer teriyaki marinade ingredients in a blender or bowl. Whisk vigorously for 1-2 minutes or blend for 30 seconds until spices and oils are well combined. Transfer marinade into a plastic container with a lid or large ziplock bag. Marinade steaks for 8-24 hours.

2. Remove bag/container from the fridge 30 minutes before cooking so the steak and marinade can reach room temperature.

3. Bring a cast iron skillet to medium-high heat on a grill and add 1 tablespoon of olive oil. Once hot, add steak tips, discarding any excess marinade (do not pour in sauce).

4. Sear steaks for 4-5 minutes per side for medium rare. Depending on the thickness, it may take more or less time.

5. Enjoy!