INGREDIENTS

4 boneless pork loin chops

Ground black pepper

2 tablespoons butter

1 cup thinly sliced red apple

1/4 cup chopped pecans

2 tablespoons packed coconut sugar

DIRECTIONS 

1. Sprinkle chops with salt and pepper; set aside.
2. In a large skillet melt butter over medium heat until it sizzles. Add apple; cook and stir for 2 minutes. Push apple to sides of skillet. Add chops; cook for 4 minutes. Turn chops, moving apple aside as needed. Spoon apple slices over chops. Sprinkle with pecans and coconut sugar.
3. Cook, covered, for 2 to 4 minutes more or until an instant-read thermometer inserted in center of chops registers 145 degrees F. Serve chops with apple slices and cooking juices.
4. Enjoy!