Ingredients

1 packet of au jus gravy mix

1 box (organic) cream of chicken soup 

1 box (organic) cream of mushroom soup

1 packet of dry onion soup mix 

1/2 cup of water

1-2 pounds cubed steak

to thicken gravy:

3 tbsp arrowroot

3 tbsp cold water

Instructions

1. In the bottom of a crockpot, combine soup, packet of au jus and water.

2. Stir well.

3. Put cubed steak in slow cooker with gravy mixture.

4. Cover slow cooker and cook steak on low for 6-8 hours.

5. After cooking, it’s time to thicken gravy. In a small bowl, whisk together arrowroot and cold water. Stir mixture into crock pot.

6. Turn the setting to high and cook for 30 minutes (until gravy is thickened.)