Ingredients

3 – 3.5 lbs chicken breasts, boneless & skinless

1 tsp cumin, ground

1 tsp coriander

1 tsp paprika

1 tsp garlic powder

1/4 tsp oregano or thyme

1/4 tsp sea salt

1/4 tsp freshly ground black pepper

Directions

1. Preheat oven to 400 degrees F and line rimmed baking sheet with parchment paper or aluminum foil.

2. Cut chicken breasts into strips with a knife or kitchen scissors (very convenient for no cutting board cleanup). I had 6 large chicken breasts that I cut into 3 strips each lengthwise. Place in a large bowl.

3. In a small bowl, combine Cajun Spice ingredients and sprinkle on top of chicken. Toss chicken to coat evenly in spices. Lay in a single layer on prepared baking sheet and bake for 30 mins or grill. 

4. This is a great make ahead recipe, in that you can make the seasoning weeks ahead and use on chicken, steak or pork. 

5. Enjoy!