Ingredients
1/4 cup teriyaki marinade
1 tablespoon paprika
1 teaspoon fresh ground pepper
2 pounds pork shoulder
1/2 cup chicken broth
1/2 cup coconut sugar
1/4 cup soy sauce or liquid amino
1 cup chili garlic sauce
6-oz pineapple juice
1 medium onion, chopped
8 Ezekiel hamburger buns
Instructions:
- Place chopped onion in the bottom of the crockpot.
- Place pork shoulder on top of onions.
- Mix all other ingredients except buns in a small bowl. When mixed pour over the pork shoulder.
- Cover and cook on low all day.
- Once done shred and pile on buns.
- Enjoy!