Ingredients

3-4 boneless skinless chicken breasts or thighs

1 pound green beans

sauce

.5 cup plain Greek yogurt

.5 cup balsamic vinegar

4 tablespoons olive oil

2 tablespoons Dijon mustard

2 tablespoons honey

salt & pepper, to taste

Instructions

1. Whisk together Greek yogurt, vinegar, olive oil, dijon mustard, honey, and salt and pepper.

2. Grease a large pan/skillet. Brown chicken for 2-3 minutes on each side over medium heat. Add green beans and sauce, stir to coat. Cook for 10-15 minutes until chicken is cooked through and green beans are tender.

3. Top dish with cracked black pepper and fresh thyme (optional) and serve.