Ingredients
1 ½ cups gluten free flour
¼ cup pea protein powder
1 tablespoon baking powder
½ teaspoon sea salt
2 tablespoons coconut sugar
1 egg, slightly beaten
1 cup unsweetened almond milk
¼ cup orange flavored extra Virgin Olive Oil
1 ½ tablespoons of Cinnamon
Frozen Blueberries to place on top before baking
Instructions
- Preheat the oven to 375°F. Butter muffin pans. Mix the flour, pea protein powder baking powder, salt, and sugar in a large bowl. Add the egg, milk, and oil, stirring only enough to dampen the flour; the batter should not be smooth.
- Mix coconut sugar and cinnamon together in a bowl.
- Spoon into the muffin pans, filling each cup about two-thirds full.
- Take 1 teaspoon of sugar and cinnamon mixture and gently fold/swirl into each muffin.
- Top each muffin with frozen blueberries to taste.
- Bake for about 20 to 25 minutes.