2021 Week 8 Blueberry Cheesecake overnight oatmeal

Ingredients

1 cup gluten free old fashioned rolled oats

1 scoop No Whey pea protein powder

2 TBSP Chia seeds

½ cup unsweetened almond milk

½ cup Greek yogurt

1 cup frozen blueberries

6-8 drops of stevia

¼ cream cheese/Greek yogurt mixture

4-6 drops of stevia

½ TBSP Lemon juice

Instructions

1. Combine oats, protein powder and chia seeds. Stir in yogurt. Divide between two mason jars.
2. Add in sweetener.
3. In a small bowl, combine cream cheese, lemon juice. Stir until fully combined and smooth.
4. Top oat mixture with cream cheese mixture then blueberries.
5. Seal mason jars with lid, then set in fridge to let sit overnight.
6. Enjoy!