12 servings – 1/3 cup
Ingredients
1 1/4 cups of gluten free old fashioned rolled oats
1/2 cup pecan halves
1/2 cup coarsely chopped walnuts
1/2 cup roasted pumpkin seeds
1 TBSP uncooked quinoa
2 TBSP EVOO
2 TBSP Honey 0r 6-8 drops liquid stevia
1 tsp thyme
1 tsp sea salt
3/8 tsp ground red pepper
1/4 tsp ground cinnamon
1 large egg white
Directions
- Preheat oven to 325.
- Combine oats, pecans, walnuts, pumpkin seeds and quinoa in a bowl.
- Combine EVOO and next 6 ingredients in a bowl, stirring well with a whisk. Pour mixture over oat mixture and toss to coat. Spread mixture on a pan coated with oil. Bake for 20 minutes or until browned, stirring occasionally. Cool completely.
- Enjoy!