Ingredients
2 TBSP extra virgin olive oil
1/2 cup gluten free flour
1/2 cup unsweetened almond milk
3 eggs
1/2 tsp salt
1/2 tsp pepper
1/2 cup spinach
1/2 cup shredded cheddar cheese
hand full of cherry tomatoes
1 tsp extra virgin olive oil
1 clove of garlic
cooked crumbled uncured turkey bacon
Instructions
- Place 2 TBSP oil in a large skillet in a cold oven.
- Preheat oven to 425.
- In a bowl whisk together 1/2 cup flour, 1/2 cup milk, 3 eggs, 1/2 tsp salt and 1/2 tsp pepper.
- Stir in 1/2 cup chopped spinach.
- Pour batter into the now hot skillet.
- Bake 20 minutes.
- Sprinkle with 1/2 cup cheddar cheese.
- Bake 5 minutes longer until puffed and golden.
- Roast tomatoes (toss with 1 tsp oil and 1 garlic clove; roast 5 minutes)
- Serve with the roasted tomatoes, extra spinach and crumbled bacon.