Week 18 Cajun Shrimp Mason Jar Salad

Ingredients 

1 Green pepper, chopped 

1/2 onion, chopped 

1 lb. Shrimp 

4 cups spinach or baby kale 

1 – 2 TBSP Todd’s Bayou Dirt Cajun seasoning 

1 TBSP Extra Virgin Olive Oil 

4 TBSP Chipotle Ranch dressing 

Instructions 

1. Sautee pepper, onion and shrimp with Olive Oil and Cajun Seasoning.
2. Divide Cajun mixture and spinach/kale between 4 mason jars.  
3. Layer mason jars in the following order; ranch dressing, cajun mixture and spinach or kale.