Ingredients
3/4 cup soy sauce ( I use a liquid Amnios)
1/4 cup extra virgin olive oil
3 tablespoons coconut sugar
1/2 teaspoon ground ginger
1/2 teaspoon garlic powder
2 steaks of your choice
Instructions
- In a large resealable plastic bag, ( you can also use a baking dish) combine the soy sauce, oil, brown sugar, ginger, and garlic powder.
- Mix together and add steak.
- Seal bag and turn to coat; cover and refrigerate 2-4 hours. I like to turn this occasionally to make sure the marinade is evenly distributed.
- Drain and discard marinade.
- Grill the steak according to how you like your steak cooked.
Recipe adapted from Lynn’s Kitchen Adventures