Week 46 Thai Chicken Mason Jar Salads

Ingredients 

Dressing 

• 1 tablespoon almond butter
• 1 teaspoon soy sauce
• .5 teaspoon honey 
• 1/8 teaspoon ground ginger
• .5 teaspoon apple cider vinegar
• 2 tablespoons water, to thin

Salad 

• 1 red bell pepper, cubed 
• 4  tablespoons green onion, diced
• 1 carrot, shredded
• .5 cup cooked quinoa
• 2 tablespoons cilantro, diced
• 1 mango, diced
• 4 4oz chicken breasts, diced
• 4 cups mixed greens 
• 4 tablespoons chopped cashews

Directions

Makes 4 salads 

1. Make dressing and store in separate small mason jar. 
2. Layer Mason jars in the following order; mango, quinoa, chicken, pepper, carrot, cashews, mixed greens and onions. 

Recipe adapted from Ambitious Kitchen