Ingredients
2 lbs ground chicken
3 cloves garlic, minced
1 red bell pepper, cored and finely chopped
1/2 cup finely chopped yellow onion
1/2 cup hoisin sauce
2 Tbsp soy sauce
Salt and freshly ground black pepper
1 (8 oz) can sliced water chestnuts, drained and rinsed
3 green onions , sliced
1 Tbsp rice vinegar
1-2 heads bib lettuce
Instructions
- Place ground chicken in skillet and cook until chicken is no longer pink. Drain off liquid and pour mixture into a 5 – 7 quart slow cooker. Add bell pepper, onion, hoisin sauce, soy sauce, water chestnuts, rice vinegar, 1/2 tsp salt and 1/2 tsp pepper and toss mixture. Cover and cook on low heat 2 – 3 hours until chicken is tender.
- Top with green onions, separate iceberg lettuce leaves and serve with chicken filling.
Recipe adapted from Cooking Classy