The menu for the coming week! #MyTrainerMelissa
Monday
Breakfast – Bacon & Egg Roll ups (make ahead on Sunday afternoon)
Snack – Quinoa protein balls (make ahead on Sunday afternoon)
Lunch – Shrimp and Noodle Mason Jar Salad (make ahead on Sunday)
Dinner – Spice Rubbed Chicken
Tuesday
Breakfast – Bacon & Egg Roll ups (make ahead on Sunday afternoon)
Snack – Quinoa protein balls (make ahead on Sunday afternoon)
Lunch – Shrimp and Noodle Mason Jar Salad (make ahead on Sunday)
Dinner – Sweet & Sour Pulled Chicken
Wednesday
Breakfast – Bacon & Egg Roll ups (make ahead on Sunday afternoon)
Snack – Quinoa protein balls (make ahead on Sunday afternoon)
Lunch – Shrimp and Noodle Mason Jar Salad (make ahead on Sunday)
Dinner – Sweet & Sour pulled chicken
Thursday
Breakfast – Bacon & Egg Roll ups (make ahead on Sunday afternoon)
Snack – Quinoa protein balls (make ahead on Sunday afternoon)
Lunch – Shrimp and Noodle Mason Jar Salad (make ahead on Sunday)
Dinner – Southwest Chicken
Friday
Breakfast – Bacon & Egg Roll ups (make ahead on Sunday afternoon)
Snack – Quinoa protein balls (make ahead on Sunday afternoon)
Lunch – Shrimp and Noodle Mason Jar Salad (make ahead on Sunday)
Dinner – Herb Rubbed Grilled Pork Tenderloin
Saturday
Breakfast – Bacon & Egg Roll ups (make ahead on Sunday afternoon)
Snack – Quinoa protein balls (make ahead on Sunday afternoon)
Lunch – Shrimp and Noodle Mason Jar Salad (make ahead on Sunday)
Dinner – Crockpot Roast
Sunday
Breakfast – Bacon & Egg Roll ups (make ahead on Sunday afternoon)
Snack – Quinoa protein balls (make ahead on Sunday afternoon)
Lunch – Shrimp and Noodle Mason Jar Salad (make ahead on Sunday)
Dinner – Crockpot Chicken Teriyaki