Site icon Melissa Metcalf Le Roy

2020 Week 33 Fiber Protein Balls

Ingredients:

.5 cup pea protein powder

.25 cup almond butter

2 tbsp. Psyllium husk

2 tbsp. coconut oil

3/4 tsp. liquid stevia

1 tbsp. chia seeds

2 tbsp. cacao powder

2 tbsp. water

Directions:

  1. Combine all ingredients into a mixing bowl
  2. Add water until you get the right dough-like consistency
  3. Roll your mixture into 10 balls
  4. Refrigerate for at least 30 minutes before enjoying.
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