Ingredients
2 heads of cauliflower, steamed
2 cups shredded Cheddar cheese
14 large eggs
2 tsp garlic powder
1 tsp salt
Fresh ground pepper to taste
Chives (optional)
Directions
1. Preheat oven to 375 and lightly grease a 12 cup muffin tin.
2. Place the steamed cauliflower into the bowl of a food processor and pulse until it looks like rice.
3. Pour the cauliflower onto paper towels and twist to wring out the excess liquid.
4. Transfer cauliflower to a large bowl and add cheddar cheese, garlic powder, salt and two eggs, stir to combine.
5. Distribute the mixture evenly throughout the muffin tins and press the mixture down and up the sides of each cup to form the nests.
6. Bake the nest for 15-17 minutes until brown.
7. Crack an egg on top of each nest and cook for another 7-8 minutes.
8. Sprinkle with chives and pepper to taste.