2020 Week 21 Chicken and Rice mason jar salad

2 TBSP coconut sugar

3 TBSP fish sauce

1 TBSP lime zest

3 TBSP lime juice

1 garlic clove, sliced

2 red or green Thai chiles, halved lengthwise

1. Mix all ingredients in a small mason jar.

1 bunch radishes (about 12) cleaned, trimmed and cut into quarters

2 TBSP unsalted butter

Salt and pepper

1.5 cup shredded chicken

1 cup cooked brown rice

2 cups baby kale

1 cup chopped cilantro leaves and stems

1. melt butter in a large skillet over medium heat. Add radishes cut side down, and a pinch of salt, sauté for 10 minutes until tender and slightly browned.

2. Layer the ingredients as follows into large mason jars. Brown rice, radishes, chicken, cilantro, and baby kale.