Ingredients
- 5 quart size wide mouth mason jars
- Greek Yogurt dressing
- 1 quart cherry tomatoes, halved
- 5 mini cucumbers, sliced
- 1 cup pitted greek olives, sliced or chopped
- 3/4 cup crumbled feta cheese
- 2 cups chopped or shredded rotisserie chicken
- 5 cups chopped romaine lettuce
Directions
1. Divide and layer all ingredients into mason jars. Start with salad dressing, then tomatoes, cucumbers, olives, cheese, chicken, and end with lettuce. Put mason jar top on and store in refrigerator.
2. When ready to eat pour into a bowl and serve.
3. Enjoy!