Ingredients
2 lb. beef chuck roast
14 oz beef broth
3 TBSP Organic steak seasoning of your choice
Instructions
- Place all ingredients in a resealable freezer bag.
- When ready to eat, dump freezer bag contents into crockpot.
- Cook on keep warm all day.
- Remove roast from crockpot and save the juice for dipping.
- Shred the roast with 2 forks.
- Serve on gluten free or sprouted buns.
- Enjoy!