Ingredients
8 small iceberg or romaine lettuce leaves or 4 large, cut in half crosswise
1 tablespoon extra virgin olive oil
1 pound lean ground beef
1/2 teaspoon salt
5 tablespoons prepared salsa
1 tablespoon rice vinegar
1 . teaspoons ground cumin
1 cup diced avocado
Directions
Wash and dry lettuce leaves well and cut out any tough ribs.
Heat oil in a large nonstick skillet over medium-high heat. Add ground beef, season with salt and cook, stirring often, until cooked through, 4 to 6 minutes.
Meanwhile, whisk salsa, vinegar and cumin in a small bowl.
Remove the pan from the heat, add the salsa mixture and stir to combine. Serve in the lettuce leaves and top with avocado.