INGREDIENTS
Gluten free pizza dough, follow instruction on the box
1 tbsp. extra-virgin olive oil, plus more for greasing pan
2 c. shredded mozzarella
1 c. diced uncured bacon (chicken or turkey)
5 large eggs
Freshly ground black pepper
Fresh parsley, for garnish
DIRECTIONS
- Preheat oven to 425°. Roll out pizza dough on a lightly greased pizza pan. Spread olive oil on top, then sprinkle evenly with mozzarella and bacon. Crack eggs on top and sprinkle with pepper.
- Bake until crust is golden brown and eggs are set, but still slightly soft, 15 minutes. Remove from the oven and slice warm. Garnish with parsley and serve.