Ingredients
FOR THE BEEF:
1 lb sirloin or flank steak, cut in strips against the grain
Korean BBQ Marinade
VEGGIES FOR BOWLS:
1 bag frozen cauliflower rice
1 red pepper, sliced
1 yellow pepper, sliced
1 cucumber, sliced
2 green onions, chopped
Instructions
1. Marinate beef with Korean BBQ sauce for 30 minutes or overnight.
2. Cook or grill, flipping halfway through after 5 minutes.
4. Remove from heat once thoroughly cooked (or to your liking) and sauce is thickened.
5. Add sliced peppers to the pan and sauté until soft, remove from pan.
6. Cook frozen cauliflower in the microwave as to package directions.
7. Build your meal prepped beef bowls with cauliflower rice, sautéed peppers, cucumbers, and green onion.
8. Add or remove any veggies per your preferences!
9. Garnish with cilantro, sesame seeds or matchstick carrots.
10. Enjoy!