INGREDIENTS
FOR THE SAUCE:
6 tablespoons liquid aminos
2 cloves garlic minced
2 tablespoons honey
2 tablespoons water
1 tablespoon finely chopped ginger
1 tablespoon rice vinegar
1 tablespoon chili paste
the juice of 2 limes
1 teaspoon arrowroot
FOR THE CHICKEN:
1 tablespoon olive oil or sesame oil
1 lb. ground lean chicken
1/4 cup lightly salted cashews coarsely chopped
3 green onions thinly sliced
16 lettuce leaves for wrapping
TOPPINGS:
1 carrot shredded or finely sliced
cilantro finely chopped
lightly salted cashews coarsely chopped
INSTRUCTIONS
PREPARE THE SAUCE
Place all the ingredients in a small bowl and whisk to combine. Set aside.
COOK THE CHICKEN
Heat the olive oil in a large skillet over medium heat. Add the ground chicken and break down any big lumps. Cook, stirring occasionally until the chicken is browned.
Add the cashews and cook, stirring, for 1-2 minutes, then add the sauce and cook for 1-2 minutes more. Stir in the green onions.
ASSEMBLE
Remove from heat and scoop the chicken mixture into the lettuce leaves.Top with chopped cilantro, cashews, shredded carrots and serve.