Ingredients
3/4 cup soy sauce
1/3 cup extra virgin olive oil
3 teaspoons minced garlic
2 tablespoons honey
2 tablespoons apple cider vinegar
2 tablespoons dijon mustard
2 teaspoons sea salt
1 teaspoon ground pepper
1 teaspoon dried thyme
2–3 pounds trimmed chicken breasts
Instructions
- In a bowl whisk together 1 all the ingredients.
- Add chicken to a large zip-top bag. Pour the marinade over the chicken.
- Press out the extra air in the zip-top bag and seal. Squeeze the chicken in the bag, to make sure all chicken is covered in marinade.
- Place the bag in the freezer.
- Place the bag in the refrigerator the night before to allow it to defrost.
- Grill chicken until cooked through.
- Enjoy!